Liability for Slip and Fall Accidents
California law states that injuries sustained on premises are, in most cases, negligence on the part of the owner:
Premises liability is a form of negligence based on the holding in Rowland v. Christian, supra, 69 Cal.2d 108 and is described as follows: The owner of premises is under a duty to exercise ordinary care in the management of such premises to avoid exposing persons to an unreasonable risk of harm. A failure to fulﬁll this duty is negligence." (Brooks v. Eugene Burger Management Corp. (1989) 215 Cal.App.3d 1611, 1619 [264 Cal.Rptr. 756].)Which California Laws Govern Premises Liability?
Since California treats premises liability as negligence, California Civil Code 1714(a) governs these matters:
Everyone is responsible, not only for the result of his or her willful acts but also for an injury occasioned to another by his or her want of ordinary care or skill in the management of his or her property or person, except so far as the latter has, willfully or by want of ordinary care, brought the injury upon himself or herself.When is a Premises Owner Liable for Injuries?
If a person sues for an injury they suffered on the property of a business, restaurant, or venue, he or she must prove the following elements, codified in California Civil Jury Instruction 1000:
- That the defendant owned, leased, occupied or controlled the property on which the plaintiff was injured;
- That the defendant was negligent in the use or maintenance of the property;
- That the plaintiff was harmed; and
- That the defendant's negligence was a substantial factor in causing the plaintiff's harm.
In most situations, the elements are clearly evident: (1) defendant is a business or restaurant on the premises; (2) the defendant failed to address something out of order on the premises, like spilled water or faulty furniture; (3) the plaintiff incurred injuries shown in medical bills, photographs, and physical injury; and (4) the plaintiff wouldn't have suffered the injuries if the defendant would have properly maintained the premises.What Makes an Owner Negligent in Premises Liability?
According to California Civil Jury Instruction 1003 – Unsafe Conditions, a defendant was negligent in the use or maintenance of the property if:
- A condition on the property created an unreasonable risk of harm;
- The defendant knew or, through the exercise of reasonable care, should have known about it; and
- The defendant failed to repair the condition, protect against harm from the condition, or give adequate warning of the condition.
Therefore, the plaintiff must prove that the defendant knew, or should have known, about the unsafe condition that caused the injury.What if the Owner Didn't Know About the Dangerous Condition?
On the defendant's side, many businesses have tried to argue that they did not know about the dangerous condition and that they should not be responsible for it. Courts have routinely disagreed with this view:
Although liability might easily be found where the landowner has actual knowledge of the dangerous condition, '[the] landowner's lack of knowledge of the dangerous condition is not a defense. He has an affirmative duty to exercise ordinary care to keep the premises in a reasonably safe condition, and therefore must inspect them or take other proper means to ascertain their condition. And if by the exercise of reasonable care, he would have discovered the dangerous condition, he is liable.'" (Swanberg v. O'Mectin (1984) 157 Cal.App.3d 325, 330 [203 Cal.Rptr. 701]Does an Owner Have a Responsibility to Discover Dangerous Conditions?
According to California Courts, a premises owner has the affirmative duty to make his premises safe, meaning that the owner must take real actions to discover and remedy any unsafe conditions. Basically put, if it turns out that the business owner could have discovered the issue by exercising reasonable care, then the Court is most likely going to hold them responsible:
"[T]he proprietor of a store who knows of, or by the exercise of reasonable care could discover, an artiﬁcial condition upon his premises which he should foresee exposes his business visitors to an unreasonable risk, and who has no basis for believing that they will discover the condition or realize the risk involved, is under a duty to exercise ordinary care either to make the condition reasonably safe for their use or to give a warning adequate to enable them to avoid the harm. . . ." [Plaintiff] was entitled to have the jury so instructed. (Williams v. Carl Karcher Enters., Inc. (1986) 182 Cal.App.3d 479, 488 [227 Cal.Rptr. 465]Is Any Business Strictly Liable for Injuries on its Premises?
California also has a kind of liability called "strict liability," which means a defendant is liable for the injuries regardless of negligence or intent to harm the injured party. The typical example is holding dog owners strictly liable for injuries caused by the dog biting someone.
Many plaintiffs have argued that this kind of liability should apply to a certain business, such as Wal-Mart, because those businesses have a "mode-of-operation" that increases the risk of dangerous conditions. Accordingly, the plaintiffs argued that they should not have to specifically prove that the defendant business knew or should have known about the dangerous conditions. The Courts have disagreed with this view, but have held that such business requires more warnings to patrons:
[U]nder current California law, a store owner's choice of a particular 'mode of operation' does not eliminate a slip-and-fall plaintiff's burden of proving the owner had knowledge of the dangerous condition that caused the accident. Moreover, it would not be prudent to hold otherwise. Without this knowledge requirement, certain store owners would essentially incur strict liability for slip-and-fall injuries, i.e., they would be insurers of the safety of their patrons. For example, whether the french fry was dropped 10 seconds or 10 hours before the accident would be of no consequence to the liability ﬁnding. However, this is not to say that a store owner's business choices do not impact the negligence analysis. If the store owner's practices create a higher risk that dangerous conditions will exist, ordinary care will require a corresponding increase in precautions. (Moore v. Wal-Mart Stores, Inc. (2003) 111 Cal.App.4th 472, 479 [3 Cal.Rptr. 3d, 813].)What if An Employee Created the Dangerous Condition?
Many slip-and-fall cases begin with employee error or sloppiness, for example, spilling water while cleaning or leaving surfaces slick with grease or condiments. If the evidence shows that an employee caused the issue, the Court is almost certainly going to say that the business (employer) was negligent and should have known about the dangerous condition:
Generally speaking, a property owner must have actual or constructive knowledge of a dangerous condition before liability is imposed. In the ordinary slip-and-fall case, the cause of the dangerous condition is not necessarily linked to an employee. Consequently, there is no issue of respondeat superior. Where, however, "the evidence is such that a reasonable inference can be drawn that the condition was created by employees of the [defendant], then [the defendant] is charged with notice of the dangerous condition.'" (Getchell v. Rogers Jewelry (2012) 203 Cal.App.4th 381, 385 [136 Cal.Rptr.3d 641].
Now that we've acquired a toolset to understand premises liability let's see how it applies in real-world situations.
Example - Man Injured by Slip-and-Fall on Spilled Water at Restaurant
On January 7, 2017, a patron was having lunch in the Hibachi Buffett restaurant in Inglewood, California. The patron used the restroom, which was accessed by a long hallway. The same hallway also provided access to the kitchen. Upon exiting the restroom, the patron slipped on a puddle of water that was now just outside the door of the bathroom.
The patron suffered very severe injuries: his left kneecap was fractured in several places, and his meniscus and tendons were also severely damaged. He required orthopedic surgery to temporarily fix his knee, multiple therapy modalities, and a future knee replacement.
Injured Man Sues Restaurant for Dangerous Conditions and Wins $850,000
The injured party sued the restaurant on May 7, 2017, in Los Angeles County Case No. BC659957, Jorge Perez v. Hibachi Buffet. In the suit, the injured party (plaintiff) presented evidence that the floor of the restaurant hallway became slippery when wet. Therefore, water on the floor was a dangerous condition that the business knew or should have known existed. The plaintiff also argued there was no way for him to see the puddle and prevent the fall because the water blended in with the floor. Finally, the plaintiff presented photographs, employee testimony, and discovery responses showing evidence that an employee had dropped the water on the floor while using the hallway to access the kitchen during the time the plaintiff was in the restroom.
The defendant argued that there was no way that the puddle could have accumulated on the ground in only a short time since the plaintiff entered the restroom. The jury found for the plaintiff and awarded him $850,000.Sacramento Slip and Fall Accident Lawyer
I'm Ed Smith, a Sacramento Slip, and Fall Accident Lawyer. If you have been seriously injured in a slip and fall accident due to another person's negligence, call me for free, friendly advice at (916) 921-6400 or (800) 404-5400.
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